Honey Cake with Frozen Yogurt 冰酸奶蜂蜜蛋糕 Rating: Be the first to rate this recipe Serves: 8 Ingredients 3/4 cup whole wheat flour 小麦粉 1/2 tsp. baking soda烘培苏打 1 tsp. ground cinnamon 肉桂/ 1/2 tsp. nutmeg肉豆蔻 1/4 tsp. ground cloves丁香 1/4 tsp. allspice多香果粉 香料 2 Tbsps. unsalted butter, cold 新鲜黄油凉的 1 egg蛋 1 tsp. vanilla香精 extract 2 Tbsps. Honey蜂蜜 1/2 cup low fat yogurt 低脂酸奶 2 Tbsps. plus 2 tsps. Sugar白糖 1/4 cup raisins葡萄干 4 cups vanilla frozen yogurt 香精冷酸奶 1 lb. pineapple chunks 菠萝块

Instructions Preheat预热 oven烤炉to temperature温度 350°F. Combine first 6 ingredients in a food processor or mixing bowl. Cut in butter切入黄油 until mixture resembles像 coarse粗糙的 meal. Combine remaining ingredients加入其他配料, except raisins and pineapple除了菠萝和葡萄干, in another bowl. Beat拍打 with an electric mixer电搅拌器 until smooth搅拌均匀. Add dry ingredients and beat 1 minute or until mixed thoroughly加入干原料全部搅拌均匀. Stir in raisins加葡萄干. Transfer转移 batter to a lightly buttered 8x4 inch4*8英寸 loaf块 pan. Bake 25 minutes or until tester comes out clean when inserted附着在 in center. Cool cake in pan 10 minutes在锅里冷却10分钟, then turn out onto a rack架子上. Serve cake with frozen yogurt and pineapple.