Quick Chicken Vegetable Soup蔬菜鸡汤 Preparation Time准备时间: 5 minutes Cooking Time操作时间: 15 minutes Serves: 4 Ingredients 配料 3-1/2 cups chicken stock 1/4 cup water水 1 lb. frozen vegetable and pasta mix 速冻蔬菜和通心粉 1-1/2 cups cooked chicken or turkey, cubed块

Instructions说明 Combine stock and water in a saucepan 炖锅over high heat高火. Bring to a boil煮沸. Stir搅拌 in frozen vegetables and pasta. Stir in chicken and return to a boil. Reduce减小火候 heat to low and simmer慢火 8-10 minutes, or until vegetables and pasta are tender变软

Honey Fried Chicken蜂蜜炸鸡 Rating: Preparation Time: 10 minutes Cooking Time: 30 minutes Serves: 6 Ingredients 2-1/4 lbs. chicken, cut up 3/4 cup honey蜂蜜 1 cup buttermilk baking mix 烘培用的乳酪 2 tsps. dry mustard 干芥末 1/2 tsp. paprika 红辣椒粉 1/4 tsp. salt盐 (optional可选择的) 1/8 tsp. pepper 胡椒粉 2 Tbsps. vegetable oil 植物油

Instructions说明 Coat chicken pieces with honey给每块鸡涂上蜂蜜. Combine一起 baking 烘培mix and next 4 ingredients in a dish. Dredge chicken in mixture. Heat oil in a heavy nonstick不粘 pan over medium high heat中火. Carefully place chicken in hot oil热油, in batches一炉/批 if necessary有必要. Cook about 5 minutes per side一边5分钟, or until golden直到变成金黄色. Reduce heat to low低火and cook 15-20 minutes more, or until juices run clear汁液流淌，滋滋冒油. After browning着色棕黄, chicken may be placed on a baking烘培 sheet and baked in a temperature温度 350°F oven 25-35 minutes, or until juices run clear看到汁液流淌.